Wednesday, September 10, 2008

Quick Biscuits

These are the easiest thing to make. They are peppered turkey and cheese biscuits! They are good for lunch, a side for dinner or even breakfast and you can add whatever ingredients you have and like.

1 cup Bisquick
milk
grated cheddar cheese (but you can use whatever you have)
sliced peppered turkey lunch meat (also can use whatever you have)
Pepper

Heat your oven to 400 degrees.

All you do is mix the Bisquick with enough milk to get a thick dough. Start adding in 1/4 a cup, then just keep adding until the dough is think and sticky. Next add your grated cheese and lunch meat. Mix well so that the cheese and lunch meat spread through out the mixture. Next, drop them on a greased baking sheet in lumps of about3-4 inch diameters. Just make them in the shape you would like to eat them. I usually just drop them on the baking sheet in big spoon fulls. Put them in the oven and bake them for about 10 minutes or until the tops are turning golden brown. Cool them for a few minutes, then enjoy!

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