Apple French Toast

For the French Toast:
6 bread slices, any kind of bread
3 eggs
1 tsp cinnamon
1 tsp of vanilla

For the Apple syrup
1 apple sliced in to thin slices
1/3 cup water
1/4 cup brown sugar
1 tsp cinnamon

First crack 2 to 3 eggs into a bowl big enough to put a piece of bread in it. Scramble the eggs. Add 1 tsp of vanilla and 1 tsp of vanilla to the scrambled eggs.

Grease your pan and turn it to medium. Once the pan is hot, dunk once side of the bread slice in the egg mixture. Then flip the bread so that both sides are covered in eggs. Put the bread in the pan. Cook until the side face down gets brown then flip. Once both sides are cooked take it out of the pan. Repeat with all 6 slices.

For the apple syrup. Take the sliced apple, brown sugar and water and heat on medium high. Stir occasionally. Cook until the apples are soft.

When all the french toast is done cooking, place 3 slices on each plate. Pour the apple syrup on the french toast and serve. Enjoy!