Apple French Toast

For the French Toast:
6 bread slices, any kind of bread
3 eggs
1 tsp cinnamon
1 tsp of vanilla

For the Apple syrup
1 apple sliced in to thin slices
1/3 cup water
1/4 cup brown sugar
1 tsp cinnamon

First crack 2 to 3 eggs into a bowl big enough to put a piece of bread in it. Scramble the eggs. Add 1 tsp of vanilla and 1 tsp of vanilla to the scrambled eggs.

Grease your pan and turn it to medium. Once the pan is hot, dunk once side of the bread slice in the egg mixture. Then flip the bread so that both sides are covered in eggs. Put the bread in the pan. Cook until the side face down gets brown then flip. Once both sides are cooked take it out of the pan. Repeat with all 6 slices.

For the apple syrup. Take the sliced apple, brown sugar and water and heat on medium high. Stir occasionally. Cook until the apples are soft.

When all the french toast is done cooking, place 3 slices on each plate. Pour the apple syrup on the french toast and serve. Enjoy!

Quick Biscuits

These are the easiest thing to make. They are peppered turkey and cheese biscuits! They are good for lunch, a side for dinner or even breakfast and you can add whatever ingredients you have and like.

1 cup Bisquick
milk
grated cheddar cheese (but you can use whatever you have)
sliced peppered turkey lunch meat (also can use whatever you have)
Pepper

Heat your oven to 400 degrees.

All you do is mix the Bisquick with enough milk to get a thick dough. Start adding in 1/4 a cup, then just keep adding until the dough is think and sticky. Next add your grated cheese and lunch meat. Mix well so that the cheese and lunch meat spread through out the mixture. Next, drop them on a greased baking sheet in lumps of about3-4 inch diameters. Just make them in the shape you would like to eat them. I usually just drop them on the baking sheet in big spoon fulls. Put them in the oven and bake them for about 10 minutes or until the tops are turning golden brown. Cool them for a few minutes, then enjoy!